Sliced Ganoderma Reishi (tea)

Red Reishi Tea, commonly known as Ling Zhi in Chinese, also know as Ganoderma Lucidum, is a herbal mushroom known to have miraculous health benefits. Red Reishi has been used in China for its health benefits for over 2,000 years. Once reserved for the exclusive use of emperors, royalty and the wealthy. Highly ranked in Chinese medicine, Ganoderma Lucidum is non-toxic and can be taken long term without any side effects. When added to your daily regime, Ganoderma Lucidum can help the body regain and maintain a state of health. It also regulates the immune system so that it works efficiently to keep you healthy. Ganoderma Lucidum contain amino acids, proteins, polysaccharides and triterpenoids. These active ingredients have benefits for the body.
 
The functions:
1. It is non-toxic and can be taken daily without producing any side effects.
2. When it is taken regularly, it can restore the body to its natural state, enabling all organs to function normally.
3. Immune modulator - regulates and fine tunes the immune system.
 
The Benifits:
Red Reishi improves liver function
 
Red Reishi is primarily composed of complex carbohydrates called water-soluble polysaccharides, triterpeniods, proteins and amino acids. Researchers have identified that water-soluble polysaccharides are the most active element found in Red Reishi.
 
 
Red Reishi enhance our body's immune system
 
Regular consumption of red Reishi can enhance our body's immune system and improve blood circulation, thus improving better health conditions. Generally, Reishi is recommended as an adaptogen, immune modulator, and a general tonic. A full list of reported benefits can be found here.
 
Evidences:
A considerable number of studies in Japan , China , USA , and the UK in the past 30 years have shown that the consumption of red Reishi has been linked to the treatment of a vast range of diseases, common ailments, and conditions. From asthma to zoster, the applications of red Reishi seem to be related to a multitude of body organs and systems.
However, most of the scientific research that has been conducted appears to strongly support red Reishi's role as a normalizing substance - a nutritional supplement that can yield medical benefits through its normalization and regulation of the body's organs and functions.
 
Methods:
The taste of Red Reishi is bitter, but bitter and fragrant. We can add honey to adjust the taste according to our taste.
 
Recipe
 
1. You are boiling 1.5 gallons (5-6 liters) of water.
2. When it boils, add a large handful of mushroom slices 2.5 ounces ( 70 grams).
3. After boiling for 30 minutes, cover it (preferably with a lid that doesn't have holes).
4. Cover and cook on the lowest setting for 8 to 24 hours.
5. Then, filter the mixture to reserve only the liquid.
6. Store the liquid in well-sealed glass containers after cooling down, in a cool, dark place or in the fridge.
It is best to consume 100 milliliters (1 dl) five times a day and pay attention to your daily water intake.