Wild Lingzhi Red Reishi Mushrooms slices, 0.5 kg,1.1 pound (Ganoderma Lucidum)

Dried Wild Lingzhi Red Reishi Mushrooms Ganoderma Lucidum, Sliced Herbs Lingzhi Tea 100% Natural Green Food.
 
No Artificial Or Chemical Additives .
 
Origin: Changpai Mountain, Jilin Provice, China. Grade: High Grade. Type: Loose Herbs.
 
Red Reishi Tea, commonly known as Ling Zhi in Chinese, also know as Ganoderma Lucidum, is a herbal mushroom known to have miraculous health benefits. Red Reishi has been used in China for its health benefits for over 2,000 years. It was once reserved for the exclusive use of emperors, royalty and the wealthy. Highly ranked in Chinese medicine, Ganoderma Lucidum is non-toxic and can be taken long term without any side effects. When added to your daily regime, Ganoderma Lucidum can help the body regain and maintain a state of health. It also regulates the immune system so that it works efficiently to keep you healthy. Ganoderma Lucidum contain amino acids, proteins, polysaccharides and triterpenoids. These active ingredients have benefits for the body.
 
The functions:
1. It is non-toxic and can be taken daily without producing any side effects.
2. When it is taken regularly, it can restore the body to its natural state, enabling all organs to function normally.
3. Immune modulator - regulates and fine tunes the immune system.
 
The Benifits:
Red Reishi improves liver function
 
Red Reishi is primarily composed of complex carbohydrates called water-soluble polysaccharides, triterpeniods, proteins and amino acids. Researchers have identified that water-soluble polysaccharides are the most active element found in Red Reishi.
 
 
Red Reishi enhances our body's immune system.
 
Regular consumption of red Reishi can enhance our body's immune system and improve blood circulation, thus improving better health conditions. Generally, Reishi is recommended as an adaptogen, immune modulator, and a general tonic. A full list of reported benefits can be found here.
 
 
Methods:
The taste of Red Reishi is bitter, but bitter and fragrant.
 
Recipe
 
1- Boil 5 liters of water
2- As soon as the water boils, I add the mushroom slices 2.5 ounces(70g)
3- Boil for another 30 minutes
4- Turn the stove flame down to the minimum setting
5- Cover the pot
6- Cook for another 8-24 hours on lowest flame possible.
7- Store it in a sealed glass container.
Consume 5 deciliters (17-20 oz.) at least 3 times a day before meals, 30 minutes apart.